Aloha!

Hi and welcome to my Blog! I’m Debbie - the Pixel Chef – a freelance photographer, writer and lover of food, walking, yoga and cycling. On the Pixel Chef Blog you’ll find lots of my photos along with recipes for cooking up digital manipulations. You'll also find real recipes - with more photos - to help you cook up a storm in the kitchen!

Prague sample-10

A long weekend in Prague

A LONG WEEKEND IN PRAGUE A LONG WEEKEND IN PRAGUE At Christmas there was a great big box under the tree from our children Tom and Reya  (well they are 19 and 24!). It was one of those Russian doll presents – boxes with in boxes until finally there was just an envelope. Inside the…

Feb morning walk734

Blustery morning walk

I have got out of the habit recently of going for my morning walk and I woke up this morning realising just how much I had missed it! I don’t mind admitting that I was in a bit of a grump yesterday – it has not been an easy week and I was generally feeling…

The pixel Chef

That was January 2019

Well I blinked and that was the first month of 2019 done and dusted! It was a strange month in many ways as it was our first proper taste of having an empty nest. Our son Tom moved to Bristol at the end of November last year but it wasn’t long before our daughter Reya…

Food and recipes

pearl barley and feta bake (3)

Pearl barley and feta bake

OK – I’m back with a vengeance with lots of recipes, photos and photoshopping ideas!  Today I thought I’d hop on the meat-free Monday train with this  lovely vegetarian twist on the frittata packed full of green goodness and tangy cheese. Pearl barley has enjoyed a bit of a renaissance of late and is now…

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Blackcurrant and blueberry jam therapy

Life has been very hectic over the past few weeks to say the least !  Work has been manic and we have my mother in law Dora living with us as she is very frail and her previous living situation became intolerable. She was doing really well until a couple of weeks ago when she suffered another…

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Easter roast lamb

This is a lovely and simple way to cook lamb. The herbs and lemon cut through the fattiness of shoulder of lamb and zing on the palette – especially with the addition of the caper mint sauce! In case you’re interested this is locally reared lamb from Jen-Dee farm under two miles away.  You can…

Morning walk

Feb morning walk734

Blustery morning walk

I have got out of the habit recently of going for my morning walk and I woke up this morning realising just how much I had missed it! I don’t mind admitting that I was in a bit of a grump yesterday – it has not been an easy week and I was generally feeling…

Snow walk-10

A visit from the beast from the East!

I suspect like me you are very bored of hearing about the snow and the beast from the East! However as I type the big thaw is already well underway and it is feeling much warmer in our cold old house! Over the snow days we managed to get out for a few walk –…

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The unveiling of spring

This week has been a mixed bag of weather. It started with the equinox on Monday which was cold and wet and miserable. But as the week has gone on the sun has taken over and slowly but surely things are warming up. As always I’ve been out walking every morning – taking the same…

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