Aloha!

Hi and welcome to my site! I’m Debbie - the Pixel Chef – a freelance photographer, media creative and lover of food, walking, yoga and cycling.

On the Pixel Chef Blog you’ll find lots of my photos along with recipes for cooking up digital manipulations. You'll also find real recipes - with more photos - to help you cook up a storm in the kitchen!

From 2020 I am also offering support to artists, small businesses and community to help them with their online presence - from setting up a Blog or website to help with social media.  If you have a project that you would like help with then please get in touch!

Merz shoot-48

The Merz vintage fashion shoot

As I sit typing looking at the gloom of a very dismal, grey and chilly bank holiday weekend I’m reminded of how different the last one was at the end of May. It was the end of spring, the sun was warm and delicious with the promise of summer to come. Sadly that summer has…

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Move and shake to London Town!

A couple of weeks back we headed off to London Town with our daughter Reya “soft moving” to her new London life! She is starting her MA at RADA at the end of September and in the meantime has managed to secure two temporary jobs to help finance her through this next part of her…

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Slow roast spicy pork revisited!

I first posted this slow roast pork recipe back in 2013 and am making it again today to warm us up on a cold May Bank Holiday weekend. I have made a couple of changes – like adding coriander seeds to the fennel – but otherwise the recipe is the same as it was 8…

A year of lockdown (91)

A year of lockdowns – photo stories

This post has sat as a draft for nearly two weeks while I have procrastinated about what to write about the last year. It has been a roller coaster for us all in many ways and something we just couldn’t have imagined back in the good old days before 2020. All of these photos are…

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Lockdown Norwich vaccine trip

Just over a week ago I headed into Norwich to get my vaccine. It was quite a trip out as we haven’t ventured into the City since August last year! We decided to arrive a bit earlier than my appointment and take a little walk around the streets and I thought it would be a…

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Dance away the lockdown

A year ago today my sister and I were swanning around Kensington, visiting museums and galleries, having afternoon tea in Harrods and watching one of our teen heroes Brian Ferry perform at the Royal Albert Hall. It all seems like a million years ago now after almost a year of lockdown and virtually no social…

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No brainer bread!

My daughter Reya sent us a photo on Sunday morning of the bread that she had rustled up for her uni flat mates for brunch. Not only did it look delicious the recipe sounded insanely simple – just a few ingredients and no kneading! Now I have always been of the “beefy forearms, lots of…

Lockdown life (5 of 28)

Welcome to lockdown life!

So here we are – just over a week into the third lockdown of this hideous pandemic. We are pretty much holed up in our Norfolk home – keeping away from people as much as possible. We are in the over 60’s category (no idea how that happened!) and Geoff has had several serious health…

Pickled lemons - The Pixel Chef (8)

Pickled lemons

I thought that I would revamp and republish some of my old favourite recipes using the new fab recipe plugin that I discovered recently – WP Recipe maker from Bootstrapped ventures. First up is this recipe for pickled lemons – picked because I have a new batch steeping away in the kitchen at the moment.…

Food and recipes

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Limoncello part 2

Well I have failed to post very day for advent this year – this week has been so buy with work and getting ready for Christmas. However I did succeed in getting the Limoncello finished as you will see here……and one or two of you may find a bottle in your Christmas stocking this year!!

Dryathlon day 5 (4)

Dryathlon day 5: I poured some wine!

Yes I poured some red wine – it smelt so lovely! But don’t worry not a drop passed my lips instead it went in with the roast lamb where after a couple of hours it turned into a lovely rich gravy! This was the hardest day of the Dryathlon so far. I do so love my…

Pizza-30

REPOST: 25 years in the quest for the perfect pizza

I get lots of requests on social media for some of my recipes so i’m republishing this article which was originally published in True Loaf magazine 10 years ago! If your do the maths then we have been making pizzas on a Saturday night for 25 years! For the last 15 years or so Saturday…