Every year at Christmas I always come up with one scheme or another to make something a bit different to eat or drink. Last year it was raspberry gin and pickled pears. This year I stumbled across the recipe for Limoncello via the Domestic Sluttery Blog and though that I would give it a go. The smell of vodka and citrus in the kitchen while I was making it took me back to my misspent youth drinking vodka and lime…..!! The pictures here are for stage one of the process – the lemon peel and vodka are now steeping for a week before a sugar syrup is added. Check back next week for an update or swing by my other Blog The Pixel Chef tomorrow for the recipe!