Feta and lemon dip

Feta and lemon dip (6)

This feta and lemon dip is lovely and tasty! It is salty, lemony, with a hint of hotness and perfect on salads, on new potatoes, with pittas or as a dip at a summer buffet. The inspiration for the recipe came from Sweet Paul (one of my absolute favourite food Bloggers! – check out his site HERE)  And it really couldn’t be any simpler.  So here is what you do:

Crumble 200 grams of feta into a bowl and add 3 table spoons of Greek yoghurt, a large minced clove of garlic and the juice and grated zest of a big juicy lemon.  Mash with a fork until you have a nice crumbly texture.  Garnish with a drizzle of extra virgin olive oil and a big pinch of crushed chilli.

See I told you it was easy 🙂

Feta and lemon dip (1)

Feta and lemon dip (2)

Feta and lemon dip (3)

Feta and lemon dip (4)

Feta and lemon dip (5)

Feta and lemon dip (8)

Feta and lemon dip (9)

Feta and lemon dip (10)

Leave a Comment