Food and recipes
Food and recipes
Mum’s best ever scones
It’s no exaggeration to say that my Mum Greta’s cheese scones were simply the best! I have given the recipe to many people over the years and we even included it in the order of service at her funeral earlier in the year. Yesterday I made them for a Macmillan coffee morning that I organised…
Jumbleberry jam
As I type the last gasp of the summer heatwave has well and truly left and Autumn is blowing in on chill wet winds. While a lot of our summer garden produce has finished (the tomatoes fell foul of blight and the magnificent runner and French bean wigwam blew over) our Autumn raspberries are producing…
Pickled lemons
I thought that I would revamp and republish some of my old favourite recipes using the new fab recipe plugin that I discovered recently – WP Recipe maker from Bootstrapped ventures. First up is this recipe for pickled lemons – picked because I have a new batch steeping away in the kitchen at the moment.…
Slow roast spicy pork revisited!
I first posted this slow roast pork recipe back in 2013 and am making it again today to warm us up on a cold May Bank Holiday weekend. I have made a couple of changes – like adding coriander seeds to the fennel – but otherwise the recipe is the same as it was 8…
No brainer bread!
My daughter Reya sent us a photo on Sunday morning of the bread that she had rustled up for her uni flat mates for brunch. Not only did it look delicious the recipe sounded insanely simple – just a few ingredients and no kneading! Now I have always been of the “beefy forearms, lots of…
Let’s make Kimchi!
Hello there – how are we all doing in Lockdown 2.0? Like many of the people I speak to at the moment we are finding this one much tougher than Lockdown 1.0. Back in the spring it was all rather new and strange but the sun was shining and we had sour dough and zoom…
Blueberry and banana cake
As lock down went on we were very happy to be able to get regular home deliveries – mostly from Sainsburys. This was a little tricky to start with – sometimes logging on past midnight to secure a slot as they became available! Luckily things have calmed down a bit and it’s normally pretty easy…
Spicy pear chutney
We have a glut of pears at the moment – a result I think of this fantastic spring and summer! Sadly the pears have rarely been very tasty over successive years so I always have to find something else to do with them rather than just eating as a fruit. A couple of years back…
Lock down food
LOCK DOWN FOOD So how has lock down been for you? Or maybe you are still there – reluctant to venture out and face this rather uncertain new world. I know that I am. Like many people at the start of lock down, I was filled with lots of ideas of what to do with…
REPOST: 25 years in the quest for the perfect pizza
I get lots of requests on social media for some of my recipes so i’m republishing this article which was originally published in True Loaf magazine 10 years ago! If your do the maths then we have been making pizzas on a Saturday night for 25 years! For the last 15 years or so Saturday…