Herby cheese scones

Herby cheese scones

You can’t beat a good scone!! I’m particularly partial to a cheese one – there’s something so lovely about their soft warm cheesiness dripping with butter! This is a very straightforward recipe but with the addition of a lovely herby mixture that just adds a top note to the flavour. My favourite is a pizza…

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Easter roast lamb

This is a lovely and simple way to cook lamb. The herbs and lemon cut through the fattiness of shoulder of lamb and zing on the palette – especially with the addition of the caper mint sauce! In case you’re interested this is locally reared lamb from Jen-Dee farm under two miles away.  You can…

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Little fish

On Sunday I was going to cook a cassoulet but then it  was 19 degrees and the menu changed to souvlaki.  We had white bait in the freezer so I cooked those too! Sadly there was no retsina…

Morning walk

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The unveiling of spring

This week has been a mixed bag of weather. It started with the equinox on Monday which was cold and wet and miserable. But as the week has gone on the sun has taken over and slowly but surely things are warming up. As always I’ve been out walking every morning – taking the same…

Foggy Halloween sunrise

It was one of those beautiful ethereal mornings today – with the dew hanging off cobwebs and the sun gradually burning through the heavy fog.  Every where I looked there were photos! As usual on my morning walk all of the photos below were taken on my mobile phone.  

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That was September

Mists and mellow fruitfulness and all that jazz. Summer stayed for the whole of September with record temperatures and lots of blue skies. As I type October has arrived grey and wet and my sandled feet are cold…

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