Aloha!

Hi and welcome to my site! I’m Debbie - the Pixel Chef – a freelance photographer, media creative and lover of food, walking, yoga and cycling.

On the Pixel Chef Blog you’ll find lots of my photos along with recipes for cooking up digital manipulations. You'll also find real recipes - with more photos - to help you cook up a storm in the kitchen!

In 2024 I'm planning to breathe a bit of life back into this neglected old Blog as well as developing my Substack (under the same name). It's early days yet but I have a lovely long list of ideas so as they say watch this space!

That was September-23

That was September!

September brought us a lovely Indian summer filled with colour popping goodness!

Yoga coffee morning header

Mum’s best ever scones

It’s no exaggeration to say that my Mum Greta’s cheese scones were simply the best! I have given the recipe to many people over the years and we even included it in the order of service at her funeral earlier in the year. Yesterday I made them for a Macmillan coffee morning that I organised…

Jumbleberry jam-3

Jumbleberry jam

As I type the last gasp of the summer heatwave has well and truly left and Autumn is blowing in on chill wet winds. While a lot of our summer garden produce has finished (the tomatoes fell foul of blight and the magnificent runner and French bean wigwam blew over) our Autumn raspberries are producing…

Oxborough Hall-5

It’s been a while…

…is an understatement! It’s nearly two years since I’ve posted in this poor neglected space and during that time my creativity has mostly been confined to taking photos on my iPhone (I took the plunge last year and jumped from android) and scribbling random thoughts and haikus in my morning journal. The last two years…

lemons

Pickled lemons

I thought that I would revamp and republish some of my old favourite recipes using the new fab recipe plugin that I discovered recently – WP Recipe maker from Bootstrapped ventures. First up is this recipe for pickled lemons – picked because I have a new batch steeping away in the kitchen at the moment.…

Merz shoot-48

The Merz vintage fashion shoot

As I sit typing looking at the gloom of a very dismal, grey and chilly bank holiday weekend I’m reminded of how different the last one was at the end of May. It was the end of spring, the sun was warm and delicious with the promise of summer to come. Sadly that summer has…

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Move and shake to London Town!

A couple of weeks back we headed off to London Town with our daughter Reya “soft moving” to her new London life! She is starting her MA at RADA at the end of September and in the meantime has managed to secure two temporary jobs to help finance her through this next part of her…

Spicy pork header

Slow roast spicy pork revisited!

I first posted this slow roast pork recipe back in 2013 and am making it again today to warm us up on a cold May Bank Holiday weekend. I have made a couple of changes – like adding coriander seeds to the fennel – but otherwise the recipe is the same as it was 8…

A year of lockdown (91)

A year of lockdowns – photo stories

This post has sat as a draft for nearly two weeks while I have procrastinated about what to write about the last year. It has been a roller coaster for us all in many ways and something we just couldn’t have imagined back in the good old days before 2020. All of these photos are…

Food and recipes

roast sweet potato with feta and avacado

Monday’s good intentions….

My daughter always teases me about the fact that I always start a diet on Monday. Just as I always vow stay wine until Friday, sort out my In Box and my In Tray, start that patchwork quilt that I’ve bought the material for, renovate the old picture frames I bought at the auction a…

Spicy pear chutney (23 of 25)

Spicy pear chutney

We have a glut of pears at the moment – a result I think of this fantastic spring and summer! Sadly the pears have rarely been very tasty over successive years so I always have to find something else to do with them rather than just eating as a fruit. A couple of years back…

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In a pickle

They may not be the most sociable things but I just LOVE pickled onions!  And home made ones are the best.  So two nights ago I tucked myself up in front of the wood burner with a couple of bags of small onions and a sharp knife and set about my first pickles of the…

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