On Sunday I was going to cook a cassoulet but then it was 19 degrees and the menu changed to souvlaki. We had white bait in the freezer so I cooked those too! Sadly there was no retsina…
Posted in Recipes and food
On Sunday I was going to cook a cassoulet but then it was 19 degrees and the menu changed to souvlaki. We had white bait in the freezer so I cooked those too! Sadly there was no retsina…