Food and recipes
Food and recipes
Comfort food
Well after sticking its head above the parapet yesterday, today the sun has now deserted us. Once again it has been chilly, grey and rather miserable – so to cheer us up I’ve taken “time out breaks” from working on the computer to rustle up some comfort food in the kitchen! For elevenses we had…
The first asparagus of Spring
A couple of days ago husband Geoff returned from his lunchtime bike ride (zero food miles!) with a small rucksack full of the first asparagus of the Spring bought from Portwood Asparagus in Great Ellingham, Norfolk. With the exception of my son Tom, we all love asparagus in our household and look forward to the…
The first wet garlic of Spring
While we were shopping on Saturday I spotted the first wet garlic of the spring on one of the stalls on Norwich market. For the uninitiated, wet or green garlic is the first fresh harvest of the season and it is called “wet” because it has not been hung up to dry so does not…
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