Aloha!

Hi and welcome to my site! I’m Debbie - the Pixel Chef – a freelance photographer, media creative and lover of food, walking, yoga and cycling.

On the Pixel Chef Blog you’ll find lots of my photos along with recipes for cooking up digital manipulations. You'll also find real recipes - with more photos - to help you cook up a storm in the kitchen!

From 2020 I am also offering support to artists, small businesses and community to help them with their online presence - from setting up a Blog or website to help with social media.  If you have a project that you would like help with then please get in touch!

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Norfolk Show revisited

NORFOLK SHOW REVISITED NORFOLK SHOW REVISITED So today would have been the second day of the Norfolk Show – our county’s oldest and most wonderful show case. I have memories of the Norfolk Show going back to childhood, when we would all get days off school so that we could visit. My most prominent memories…

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Lock down food

LOCK DOWN FOOD So how has lock down been for you? Or maybe you are still there – reluctant to venture out and face this rather uncertain new world. I know that I am. Like many people at the start of lock down, I was filled with lots of ideas of what to do with…

Prague 9 May-2

The Prague diaries – Day 1

THE PRAGUE DIARIES – DAY 1 THE PRAGUE DIARIES – DAY 1 RECAP: MAY 2019 At Christmas there was a ridiculously large and mysterious box under the tree from our children Tom and Reya  (well they are 19 and 24!). It was one of those Russian doll presents – boxes within boxes until finally there…

Food and recipes

pearl barley and feta bake (3)

Pearl barley and feta bake

OK – I’m back with a vengeance with lots of recipes, photos and photoshopping ideas!  Today I thought I’d hop on the meat-free Monday train with this  lovely vegetarian twist on the frittata packed full of green goodness and tangy cheese. Pearl barley has enjoyed a bit of a renaissance of late and is now…

Pickled lemons - The Pixel Chef (8)

Pickled lemons

I’ve been making these lovely pickled lemons for years from a recipe in an old BBC paperback called the Perfect Pickle Book. It’s one of those battered books that I come back to every year at this time of the year as the recipes are just spot on – even though the hand knitted jumper…

Spring wet garlic

The first wet garlic of Spring

While we were shopping on Saturday I spotted the first wet garlic of the spring on one of the stalls on Norwich market. For the uninitiated, wet or green garlic is the first fresh harvest of the season and it is called  “wet”  because it has not been hung up to dry so does not…

Morning walk

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Blustery morning walk

I have got out of the habit recently of going for my morning walk and I woke up this morning realising just how much I had missed it! I don’t mind admitting that I was in a bit of a grump yesterday – it has not been an easy week and I was generally feeling…

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A visit from the beast from the East!

I suspect like me you are very bored of hearing about the snow and the beast from the East! However as I type the big thaw is already well underway and it is feeling much warmer in our cold old house! Over the snow days we managed to get out for a few walk –…

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The unveiling of spring

This week has been a mixed bag of weather. It started with the equinox on Monday which was cold and wet and miserable. But as the week has gone on the sun has taken over and slowly but surely things are warming up. As always I’ve been out walking every morning – taking the same…