Aloha!

Hi and welcome to my site! I’m Debbie - the Pixel Chef – a freelance photographer, media creative and lover of food, walking, yoga and cycling.

On the Pixel Chef Blog you’ll find lots of my photos along with recipes for cooking up digital manipulations. You'll also find real recipes - with more photos - to help you cook up a storm in the kitchen!

From 2020 I am also offering support to artists, small businesses and community to help them with their online presence - from setting up a Blog or website to help with social media.  If you have a project that you would like help with then please get in touch!

Sea Palling-13

I must go down to the sea again!

Here is a little photo story from last week! We finally made it to the beach and got to swim in the sea! It was one of those lovely, warm, late summer days that feel like a real bonus – particularly in these dark COVID days. Our go-to beach of choice has always been Wells,…

Blueberry and banana cake (11 of 17)

Blueberry and banana cake

As lock down went on we were very happy to be able to get regular home deliveries – mostly from Sainsburys. This was a little tricky to start with – sometimes logging on past midnight to secure a slot as they became available! Luckily things have calmed down a bit and it’s normally pretty easy…

Spicy pear chutney (23 of 25)

Spicy pear chutney

We have a glut of pears at the moment – a result I think of this fantastic spring and summer! Sadly the pears have rarely been very tasty over successive years so I always have to find something else to do with them rather than just eating as a fruit. A couple of years back…

Food and recipes

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Blackcurrant and blueberry jam therapy

Life has been very hectic over the past few weeks to say the least !  Work has been manic and we have my mother in law Dora living with us as she is very frail and her previous living situation became intolerable. She was doing really well until a couple of weeks ago when she suffered another…

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Easter roast lamb

This is a lovely and simple way to cook lamb. The herbs and lemon cut through the fattiness of shoulder of lamb and zing on the palette – especially with the addition of the caper mint sauce! In case you’re interested this is locally reared lamb from Jen-Dee farm under two miles away.  You can…

pearl barley and feta bake (3)

Pearl barley and feta bake

OK – I’m back with a vengeance with lots of recipes, photos and photoshopping ideas!  Today I thought I’d hop on the meat-free Monday train with this  lovely vegetarian twist on the frittata packed full of green goodness and tangy cheese. Pearl barley has enjoyed a bit of a renaissance of late and is now…

Morning walk

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Blustery morning walk

I have got out of the habit recently of going for my morning walk and I woke up this morning realising just how much I had missed it! I don’t mind admitting that I was in a bit of a grump yesterday – it has not been an easy week and I was generally feeling…

Snow walk-10

A visit from the beast from the East!

I suspect like me you are very bored of hearing about the snow and the beast from the East! However as I type the big thaw is already well underway and it is feeling much warmer in our cold old house! Over the snow days we managed to get out for a few walk –…

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The unveiling of spring

This week has been a mixed bag of weather. It started with the equinox on Monday which was cold and wet and miserable. But as the week has gone on the sun has taken over and slowly but surely things are warming up. As always I’ve been out walking every morning – taking the same…